Product ID: 812
Product Type: Tablet
Organic Vegan Vegetarian
This product has been discontinued.
Coenzymated B-12, Folate & B-6
Product ID: 970
Product Type: Chewable Tablet
Methylated formulation for high potency and optimal bioactivity, with 1,000 mcg of B-12, 680 mcg of Folic Acid, and 1.5 mg of B-6, in a cherry flavor vegan dissolvable lozenge.
Easy Iron, 25 mg
Product ID: 628
Product Type: Vegetarian Capsule
Featuring patented Ferrochel® Iron from Albion Laboratories, with Folic Acid and Vitamin B12 in an easy-on-the-stomach vegetarian capsule.
Iron is a trace mineral that has several important functions in the body. The major functions of iron are oxygen transport as part of the hemoglobin molecule of the red blood cell, and the myoglobin molecule in muscle tissue. Iron also serves as a major cofactor for the energy-producing reactions in the body. Amino Acid Chelated (AAC) iron has been shown to be more effective at raising blood levels of iron and hemoglobin than non-chelated forms.† Our Organic Whole Food Iron Chelate provides 18mg of amino acid chelate per tablet. This form will not cause some of the typical side effects associated with non-chelated iron, such as constipation and nausea.
- USDA Organic and Vegan Certified.
- 18mg Organic Iron per tablet.
- Non-irritating to the GI tract and well absorbed Amino Acid Chelate form.
- Certified Organic Whole Food Iron Chelate means the iron is blended in a base of food cofactors.
- Free of major food allergens, Contains NO: milk, egg, fish, shellfish, wheat, gluten, peanuts, soy, and tree nuts.
- Whole Food, Non-GMO, Simple and Clean Excipients.
- Iron supplementation has been shown to help support individuals by increasing iron levels.†
- Iron helps support energy production and oxygen transport in the body.†
- Iron plays a role in hundreds of enzymatic reactions including those involving neurotransmitter synthesis, energy production, collagen synthesis, antioxidant support, and nitric oxide synthesis.†
- Chelated forms of iron have been shown in studies to be better absorbed and lead to higher blood and tissue iron levels without some of the common GI-associated side effects.†