Flaxseed oil is an excellent source of the essential omega-3 fatty acid alpha-linolenic acid (ALA). Since the body is unable to manufacture this important fatty acid, consuming flaxseed oil is a simple and effective way to ensure optimal intake of alpha-linolenic acid. Alpha-linolenic acid is used by the body to manufacture the omega-3 fats EPA and DHA. Omega-3 fats provide significant support for healthy cardiovascular and neurological function as well as normal, healthy cholesterol and triglyceride levels.^† The omega-3 fats also serve as the raw material for the synthesis of compounds which help support cardiovascular and neurological function as well as a favorable inflammatory response.^†

Features

• Cold, expeller pressed, hexane free flaxseed oil
• Organic Flax Seed Oil 1,000 mg, containing Alpha Linolenic Acid (ALA) 550 mg, Cis-Linoleic Acid (LA) 150 mg & Oleic Acid 140 mg
• Optimal vegan source of omega-3 (alpha-linolenic acid), 6 (linoleic acid) and 9 (oleic acid) fatty acids

Benefits

• A great source of omega-3 essential fatty acid alpha-linolenic acid (ALA).
• Alpha-linolenic acid is converted in the body to EPA and DHA.
• Rich source of the essential omega-6 fat linoleic acid (LA) which is, due to the consumption of heavily processed foods, frequently deficient in the average American diet. Linoleic acid is a precursor to GLA which helps support skin health and immune function.^†
• May support:
• • Energy production.^†
  • Cholesterol and triglyceride metabolism.^†
  • Healthy inflammatory response.^†
  • Healthy immune system function.^†
  • Hormone production.^†
  • Both Omega-3 (ALA) and omega-6 (LA) EFA’s help support healthy skin.^†