In addition to serving as a delivery system for the absorption of nutrients and the elimination of waste material, the intestinal tract also plays an important role in maintaining healthy immunity and providing resistance to pathogens. The GI tract is populated by billions of cells of beneficial bacteria (probiotics) which help us digest and absorb our food, maintain a healthy intestinal pH (acid content), protect us from pathogenic bacteria, and provide an environment conducive to the continued health of the intestinal tract.† Our Acidophilus formula offers two strains of probiotics including L. acidophilus and L. bulgaricus. Both strains offer significant health benefits.
- L. acidophilus (La-14) and L. bulgaricus (Lb-64) strains from Danisco, a world leader in probiotics research, development, and manufacturing.
- 500 million viable cells per capsule
- Danisco’s Bioenhanced Acid Resistant Strains (BEARS) are resistant to stomach acid and do not require an enteric coating.
- The patented poly matrix preservation system helps ensure shelf-stability; therefore Danisco strains do not require refrigeration.
- L.acidophilus (La-14) has demonstrated strong resistance to stomach acid, as well as to the pH found in the intestinal tract. This allows it to effectively bind to the cells of the intestinal tract and help support their function.†
- L.acidophilus produces lactic acid, a chemical that helps keep pathogenic bacteria from colonizing and multiplying within the intestinal tract.†
- L.acidophilus also produces lactase enzymes along with vitamin K and substances that help minimize the growth of pathogenic bacteria i.e. bacteriocin and lactocidin.†
- L.bulgaricus (Lb-64) has many health benefits. It is a transient strain as it moves through the different sections of the small and large intestine.†
- L.bulgaricus (Lb-64) helps to support normal peristalsis (wave-like muscular contractions of the intestinal lining) which helps encourage regular bowel movements. L. bulgaricus also helps support normal digestion and absorption of nutrients and the detoxification of pathogenic substances.†